A moderate success at best, I should have let it rise longer…

You will need:

1) 1.5 Tbs. Activate dry yeast

2) 1.5 cups warm water, just barely above room temperature

3) 1 and 1/3 cup cassava flour

4) 1 and 1/3 cup chickpea flour

5) 1/3 cup tapioca starch

6) 1 tsp. Baking powder

7) 2 eggs

8) 4 Tbs Olive oil

9) 1 Tbs. Sucralose

10) 1 tsp. Rice vinegar

Directions:

Step one: preheat oven to 350°F

Step two: mix yeast into warm water, and let activate for five minutes

Step three: whisk together all dry ingredients in a large bowl.

Step four: using a hand mixer or stand mixer, blend the yeast into dry ingredients.

Step five: add eggs, oil, and rice vinegar and mix until like a thick batter. Scoop into a loaf pan.

Step six: Let rise. How long, probably 30-45 minutes. I only did 15. Don’t be like me. Let it rise.

Step seven: bake at 350°F for 30 minutes.

Step eight: gently remove loaf from pan and place on a wire rack to cool.

Step nine: slice with a serrated bread knife, and enjoy.

I made a couple of fried egg and tomato sandwiches.

To be fair, the bread has an excellent flavor, a nice crumb, a fragrant crust; it’s just not risen enough. Please get in touch if you tried and/or improved this experimental recipe or is my hunch is right and it just needed to rise more.

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