You will need:
1) 1.5 Tbs. Activate dry yeast
2) 1.5 cups warm water, just barely above room temperature
3) 1 and 1/3 cup cassava flour
4) 1 and 1/3 cup chickpea flour
5) 1/3 cup tapioca starch
6) 1 tsp. Baking powder
7) 2 eggs
8) 4 Tbs Olive oil
9) 1 Tbs. Sucralose
10) 1 tsp. Rice vinegar
Directions:
Step one: preheat oven to 350°F
Step two: mix yeast into warm water, and let activate for five minutes
Step three: whisk together all dry ingredients in a large bowl.
Step four: using a hand mixer or stand mixer, blend the yeast into dry ingredients.
Step five: add eggs, oil, and rice vinegar and mix until like a thick batter. Scoop into a loaf pan.
Step six: Let rise. How long, probably 30-45 minutes. I only did 15. Don’t be like me. Let it rise.
Step seven: bake at 350°F for 30 minutes.
Step eight: gently remove loaf from pan and place on a wire rack to cool.
Step nine: slice with a serrated bread knife, and enjoy.
To be fair, the bread has an excellent flavor, a nice crumb, a fragrant crust; it’s just not risen enough. Please get in touch if you tried and/or improved this experimental recipe or is my hunch is right and it just needed to rise more.